Last night, Steve and I attended a pumpkin party. All food and alcohol was required to be pumpkin-based. And while I copped out a bit and simply made some pumpkin snickerdoodles, (desserts were definitely the easier route to take) there were some exceptional entrees and side dishes as well.
I had a large bowl of pumpkin chili with pumpkin sour cream that was fantastic. I know my friend Sara has lots of leftovers if she reads this and is willing to share, I would be happy to help her out. Another friend made an exceptional pumpkin risotto. Had he arrived…» Read The Complete Article Here