All Posts by Hop Bunny G

Hair of the Dog Adam – Day 13

Adam

Yesterday’s post made me want to try a beer from Hair of the Dog Brewing Company in Portland.  We fortunately had 2 bottles in our fridge just waiting to be opened and enjoyed.  I chose to try Adam, which is a 10% old-world ale.

Hair of the Dog experiments with bottle conditioning in many of their beers.  Bottle conditioning allows the beer to re-ferment in the bottle by adding yeast.  Why, you might ask?  So that the beer can age well.  Hair of the Dog wants their beers to be cellared and sampled as they age.  They suggest waiting a few years before drinking.  A vintage finder is…

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New Holland Black Hatter – Day 12

black hatter

My Grandpa always told me that to cure a hangover I needed the “hair of the dog.”  And while I wish I would have actually had a beer from the Hair of the Dog Brewing Company out of Portland, I do have to agree with my grandfather.  Drinking a beer truly helped settle my  disaster of a stomach after last night’s delicious ridiculousness.

At our regular Sunday drinking establishment, I viewed the beer menu with a bit of fear and trepidation.  I wanted something light, not too hoppy, not too thick, not too anything really.  I wasn’t sure what my stomach…

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Russian River Row 2 Hill 56 – Day 11

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Sorry about not writing yesterday, but I definitely drank a beer.  In fact, this picture shows what 4 of us consumed yesterday.  That is probably why even though I’ve been up since 7:30 AM, I just couldn’t bring myself to write (or sit up) until now (11:00).  I did just about inhale a greasy egg and cheese sandwich about 10 minutes ago though, which helped tremendously.  My belly doesn’t hate me anymore.  At least not at the moment.  The last thing that I want to do today is drink another beer, but such is this challenge that I’ve set for myself.  Damn me…

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Stone 10th Anniversary Ruination – Day 10

ruination 10

Back in June, Steve and I flew out to San Diego.  We drove up to Paso Robles and back down the coast to hit 10 different breweries in 7 days.  One of those breweries was Stone.

Let me begin by saying that Stone is absolutely gorgeous.  Like most breweries in California, Stone is located in a commercial strip.  We passed the building the first time around because there is no sign.  It simply looked like a new office building.  It was a good thing Steve makes very detailed maps.  Walking in to Stone, it is hard to even realize that a brewery is located…

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Fort George Vortex IPA- Day 9

vortex

As I’m sure you’ve noticed if you’ve been reading this blog, I am a huge IPA fan.  But there is a problem with IPAs that is necessitating me drinking so many.  The hop bit simply doesn’t last.

IPAs must be consumed as close to the bottling date as possible.  If you see an IPA on the shelf and the date is more than a few months old, I would definitely pass.   I realize this is a generalization, because some last more than a few months, but I wouldn’t chance it.  To be honest, even a few weeks makes a difference for some…

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Firestone Walker Double Jack – Day 8

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I had a terrible day today.  Work was depressing, my allergies were acting up, something is wrong with the brakes in my car, I didn’t have what I needed to run an errand (which I didn’t realize until I was already there), and to top all of that off, I had only gotten 4 hours of sleep the night before.  I don’t about you, but when I am over-tired, things often seem worse and can build up to push me over the edge pretty quickly.  Consequently, as I was driving home from work today trying to figure out what terrible…

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Green Flash Palate Wrecker – Day 7

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I first sampled this powerhouse of an IPA at a Barleywine festival last winter.  That last statement seemed odd, I am sure, so I will do my best to explain.  If you are a fan of barleywines, you know they have a strong, sweet, rich flavor.  Imagine sampling 15 barleywines one after the next.  After a while, my palate got tired, the barleywines began to taste cloying, and I simply couldn’t drink any more.  The high ABV of barleywine also led to my decision to have a seat and take a break for a while.  At this point, a great friend stopped at the table and plopped…

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Surly Coffee Bender – Day 6

surly_coffee

Mondays are the worst!  It doesn’t matter how early I go to bed on Sunday or how busy I am during the day, I am always destroyed when I get home from work on a Monday.  Often that means by 8:30 I am asleep on the couch, much to Steve’s chagrin.  My other, more preferred option, is napping.

If there was such a career, I would definitely be a professional napper.  If there was a super-power of napping, I would be a member of the Justice League.  I’m not sure how that would entail me to fight crime, but that is what…

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Southern Tier Phin and Matt’s Extraordinary Ale – Day 5

phin matt

It’s Sunday.  And Sunday at my house means one thing…Tremont Taphouse. 

Every single Sunday since October 2010, Steve and I have gone to the Tremont Taphouse for brunch and sometimes/many times have stayed for dinner.  This is the story of our lives.

When we wake up on Sundays, we read the paper, have some cereal, drink some coffee, maybe exercise, and then head to the bar.   The rest of the day is devoted to the art of drinking and whatever goes.  Some days we stay a few hours, have some brunch, drink some beers, and then head out…

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Perennial Artisan Ales Homefront IPA – Day 4

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A lot of breweries these days are creating some unique concoctions.

  • Twisted Pine Brewing in Colorado brought Ghost Face Killah to the world, which is brewed with 6 different peppers including Habanero and the Ghost Chile.  Imagine chugging straight out of a bottle of hot sauce. Liking hot things, I actually enjoyed sampling this one.
  • Dogfish Head is always searching for new things to try.  One of their more recent attempts, Ta Henket, went very wrong in my opinion, but you have to give them credit for going for it.  Ta Henket was brewed using an ancient recipe which calls

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